All natural, grass fed Black Angus beef, supplemented with beer grain for amazing taste and marbling!
$8.00 per pound, which includes processing fees.
Please allow 4-5 weeks for processing until delivery.
Whole Beef Package
$3,800.00
Out of stock
Out of stock
Description
Price is per pound. Package is approx. 400 pounds and will require a large freezer. (Minimum 16 cubic foot)
You can work directly with our processor to specify exactly how you would like it cut or we can specify for you.
We like to have our beef dry aged for 18 days prior to processing, but this depends on the processor’s availability.
Example of cuts:
- Cross rib roast
- Flat Iron
- Petite tender
- Chuck roast
- Chuck steak
- Rib Steak
- Sirloin tip roast
- Sirloin tip steak
- Brisket
- New York Steak
- Tri Tip
- T-Bone steak
- Porterhouse
- Sirloin Steak
- Skirt steak
- Fajitas
- London broil
- Tenderloin
- Shanks
- Short Ribs
- Stew Meat
- Ground Beef
- Flank steak
- Neck bones
- Offals-(heart, kidney, liver, sweetbread, tongue, oxtail)
- Soup bones
Additional information
| Weight | 400.00 lbs |
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