What is the aging process? Our beef is dry aged and hung for 18 days. By diamondl|2017-09-06T11:27:24-07:00September 6th, 2017|0 Comments Share This Story, Choose Your Platform! FacebookTwitterRedditLinkedInTumblrPinterestVkEmail About the Author: diamondl Leave A Comment Cancel replyYou must be logged in to post a comment.
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